Date Night Boil Kit

ALL ORDERS ARE PICKUP ONLY!

All orders must be made at least 24 hours in advance and will be available the date of your choice between 4pm - 6pm.

 

 

Date Night Boil Kit

2 lobster tails 

2 snow crab clusters

1/2 lbs argentinian red shrimp

1/2 lbs peeled shrimp 

 

Each kit includes 4 red potatoes, 4 sweet corn pieces, choice of sauce (garlic butter, Louisiana, awesome sauce or spicy isaan), boil spices (dry spice mix, spice sachet, lemon and lime leaf), and cooking instructions.

 

Serves 2-3 people. 

Substitutions politely declined. 

Keep shellfish refrigerated and cook within 24 hours of pick up. 

 

 

Additions:

crab crackers $5 each

seafood sheller $5 each

bibs & gloves $1 per person

chili pepper mix $1.5 per ounce

ghost pepper mix $5 per ounce

lobster tail $16 (5-6 oz each)

 

ALL ORDERS ARE PICKUP ONLY!

Date Night Boil Kit

$95.00Price
  • Grand Catch Boil Kit Instructions
    For a video demo, check out our IGTV


    Step 1: bring a large pot with about 7 quarts of water to a boil.


    Step 2: add spice sachet, lemon, lime leaf, and dry spice mix to water and let simmer for 10 minutes.


    Step 3: (skip this step if you choose Spicy Isaan sauce) crack the lid of sauce open slightly and place in a small pot with about 1 cup of water and bring to a boil. You want the water to only come up half way up the sauce container. Turn heat to simmer and keep simmering until ready to use. Don’t heat sauce directly in a pan, sauce will burn and you won’t be happy with your decision to go rogue.


    Step 4: bring boil water back to boil. Add potato and corn and cook for 1 minute.


    Step 5: carefully place shellfish in boil water according to cooking times below.
    Dungeness Crab 9-11 mins
    King Crab 7-10 mins
    Lobster Tail 5-7 mins
    Snow Crab 5-7 mins
    Jumbo Shrimp 5-7 mins
    Head-on Shrimp 2-3 mins
    Peeled Shrimp 1-2 mins


    Step 6: place sauce in a large mixing bowl. If you are using chili pepper mix or ghost pepper mix, combine and mix with spoon.


    Step 7: with a slotted spoon or mesh strainer, pull out the shellfish, potato and corn and place into the sauce bowl and carefully toss until the sauce covers the shellfish. (PRO TIP: save a small amount of boil liquid to thin out Awesome Sauce and Garlic Butter if it’s too thick). Discard lemon wedge, lime leaf and spice sachet.


    Step 8: wait a minute!!! I know it’s borderline torture, but trust me. But we need the shellfish and the sauce to get happy together.

    Step 9: let’s get crackin’. Enjoy!