Our dining room and patio are open!

 We will be open Saturday, July 11th for brunch.

Reservations are now available on Resy.

Our updated full menu will be available for dine in as well as

pick up/delivery if that’s more your style.

We will also start offering “Boil @ Home” kits.

Can’t wait to get shellfish with you soon!

Grand Catch is a seafood-centric restaurant & bar in

St. Paul’s Macalester-Groveland neighborhood.

Our menu emphasizes Chef Sameh Wadi’s take on traditional Louisiana seafood boils with an Asian-Cajun twist, as well as our own versions of classics like cheesy fries, crab dip, and our cult-favorite fried chicken sandwich. 

 

Sip on wine, beer, and craft cocktails while you crack crab claws and slurp on shrimp, and cool off with soft serve ice cream from Milkjam Creamery after your feast. 

FIND OUT WHATS CRACKIN WITH US

Hours:

Monday - Thursday 4 pm to 9 pm

Friday 4 pm to 10 pm

Saturday 10 am to 10 pm

Sunday 10 am to 9 pm

Brunch:

Saturday - Sunday 10 am - 3 pm

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