We are OPEN with limited seating in a counter
service style, takeout, and delivery.
We will be open for service 4pm to 8pm.
Here is how the water will boil:
Please, make a reservation in by clicking here.
Once you arrive to Grand Catch, come to the counter,
place your order and then we will direct you
to your reserved table.
All food will be boxed to go and delivered across the bar top.
Select beer and wine will be available.
We ask that you limit your visit to 75 minutes, due
to our limited capacity. Please be on time for your
reservation so that we can maintain our schedule for all guests.
TAKEOUT & DELIVERY
Please, place your order online before you come to
the restaurant. Download our app “Grand Catch”
from App Store/Google play for easy ordering.
Grand Catch is a seafood-centric restaurant & bar in
St. Paul’s Macalester-Groveland neighborhood.
Our menu emphasizes Chef Sameh Wadi’s take on traditional Louisiana seafood boils with an Asian-Cajun twist, as well as our own versions of classics like cheesy fries, crab dip, and our cult-favorite fried chicken sandwich.
Sip on wine, beer, and craft cocktails while you crack crab claws and slurp on shrimp, and cool off with soft serve ice cream from Milkjam Creamery after your feast.