Our dining room is open!

Full menu is available for dine in as well as
pick up/delivery  if that’s more your style.

Boil at home kits are here!

Reservations available on  Resy .

Masks are REQUIRED for dining in and while you

pick up to-go orders.

Can’t wait to get shellfish with you soon!

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Grand Catch is a seafood-centric restaurant & bar in

St. Paul’s Macalester-Groveland neighborhood.

Our menu emphasizes Chef Sameh Wadi’s take on traditional Louisiana seafood boils with an Asian-Cajun twist, as well as our own versions of classics like cheesy fries, crab dip, and our cult-favorite fried chicken sandwich. 


Sip on wine, beer, and craft cocktails while you crack crab claws and slurp on shrimp, and cool off with soft serve ice cream from Milkjam Creamery after your feast. 

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Sunday 10 am to 9 pm

Monday - Thursday 4 pm to 9 pm

Friday & Saturday 4 pm to 10 pm


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